Udon noodles are Japanese wheat noodles resembling linguine in width, however shorter, about eight inches lengthy. Deal with them like pasta-boiled in salted water, not added on to the stir-fry.
The sauce on this recipe is boldly flavored, however not heavy or “saucy”-it merely coats the pork and noodles with spicy, gingery taste. This implies you will not see puddles of it within the wok or in your bowl, however a small quantity equals huge taste.
Be aware: Floor recent chile paste is commonly bought as “sambal oelek” in Asian meals markets. Many supermarkets additionally carry it within the worldwide aisle. If you cannot discover sambal oelek, substitute a chile-garlic paste or different sizzling sauce 공릉 돈까스.
Serves 5-6
Substances
For the Sauce
1-inch piece of ginger, peeled and finely chopped
1 Thai or habanero chile, stemmed and finely chopped
1/4 cup vegetable broth
3 tbsp soy sauce
2 tbsp fish sauce
1 tbsp rice vinegar
1 tbsp floor recent chile paste (sambal oelek)
1 tbsp cornstarch
2 tsp white sugar
For the Pork and Noodles
6 oz soba noodles
2 tbsp peanut oil, divided
1 lb floor pork
2 garlic cloves, thinly sliced
4 oz shiitake mushrooms, thinly sliced
3 oz snow peas, sliced in half lengthwise
3 scallions, thinly sliced, white and darkish inexperienced components separated
chopped cilantro leaves (with small stems), for garnish
Preparation
For the Sauce
Whisk all elements in a medium bowl till the sugar and cornstarch are dissolved. Put aside. Re-whisk once more simply earlier than utilizing.
For the Pork and Noodles
Prepare dinner the noodles in a big pot of salted, boiling water 10 minutes. Drain.
Warmth a wok (or giant, deep skillet) over medium-high warmth and add 1 tablespoon of peanut oil. Add the pork and garlic and stir-fry till simply cooked via, 5-6 minutes. Switch to a bowl with a slotted spoon and wipe out any remaining liquid.
Add the remaining 1 tablespoon of oil to the wok. Add the mushrooms, snow peas, and white components of the scallions and stir-fry till crisp-tender, 2 minutes.
Return the pork combination to the wok and add the sauce. Prepare dinner, stirring to include, till barely thickened, 2-3 minutes.
Add the drained noodles to the wok and toss effectively to mix. Prepare dinner till sizzling all through, 1-2 minutes.
To serve, divide the pork and noodles amongst 5-6 shallow bowls and scatter the inexperienced components of the scallions and the cilantro on prime.